Fourth Year Hamptonians have been busy prototyping inclusive kitchen products for their design competition.
The contest involved creating a product for a fictional client, that would allow them easier access to elements of their kitchen. After research and early designs, the Hamptonians created physical prototypes of items such as chopping boards, kitchen organisers, and portion measurers.
After two weeks of creating their innovative projects, the finalists pitched their finished designs to an industry professional, who gave feedback on their work. Congratulations to the finalists and everyone who took part.
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