Thursday Night In: Cook Along

TALK!

Thursday 11 February, 7pm

Join us for a special Thursday Night In at 7pm on Thursday 11 February to cook along with Hampton School Head Chef Paulie. We will be making some delicious ‘Posh Nachos’.

Get your ingredients in so that you can cook along and enjoy the results.

the nachos

  • 1 pack of flour tortillas (approx.10)
  • Olive oil
  • Salt
  • Smoked paprika (or favourite spice/plain)

the baked toppings

  • Cheddar cheese (grated)
  • 1 jar jalapeños

the fresh toppings

  • 1 baby gem lettuce
  • 1 tomato
  • 1 spring onion
  • ½ lime

For the salsa

  • 6 tomatoes
  • ½ yellow pepper
  • ½ red onion
  • 2 spring onions
  • ½ bunch chives
  • ½ bunch coriander
  • 1 red chilli (optional)
  • 1 squeeze of ketchup (optional)
  • ½ lime
  • Olive oil
  • Smoked paprika
  • Salt & pepper
  • Sugar

 the sour cream

  • 1 tub sour cream
  • ½ lime
  • ½ bunch of chives
  • Salt & pepper

the guacamole

  • 2 avocados
  • ½ yellow pepper
  • ½ red onion
  • ½ lime
  • ½ bunch of coriander
  • 1 tomato
  • Salt & pepper

We will be preparing the toppings as the tortillas bake and become nachos! Following that we will top them with jalapeños and cheese. This dish will be served two ways: one plate with everything together, one with the dips served in bowls on the side so everything is crispy with baby gem “boats”.

Booking for this event has now closed.