Our Thursday Night In inaugural cook-along with Head Chef Paulie and the School Captains Team was a huge success among the Hampton community.
Over 170 families tuned in, aprons donned and ingredients at the ready, to chop, dice, assemble and cook two perfect plates of ‘posh’ nachos and dips.
Congratulations to everyone on turning out such professional looking plates of food, which by all accounts tasted as delicious as they looked.
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