Reception enjoyed a delicious morning at Pizza Express, where they swapped the classroom for the kitchen and became little chefs for the day!
With their chef hats on and sleeves rolled up, the children got straight to work making their very own margherita pizzas. They began by stretching and shaping the dough, learning the technique for creating a thin, even pizza base. With a sprinkling of flour to stop the dough sticking, they carefully worked it into shape before adding a generous layer of tomato sauce. Next came the best part: sprinkling plenty of cheese over the top to complete their creations!
The children loved getting involved in every step of the process and watching their pizzas come together. Once their masterpieces were ready, everyone returned to school with a special Pizza Express certificate to celebrate their pizza-making skills. What a tasty adventure!
