Kindergarten turned into a busy little bakery this morning as our young bakers rolled up their sleeves and got ready to make delicious bread rolls!
First came the careful measuring. The children sifted flour and salt into their mixing bowls before adding sugar and our magic ingredient – yeast! They watched, stirred and mixed as their ingredients began to come together.
Then came the really exciting part: kneading! Little hands worked the dough, stretching, folding and pressing until it was soft and ready for the oven.
With the rolls shaped and ready to bake, the children waited as the delicious smell of freshly baked bread began to fill the room. What started as a handful of simple ingredients had been transformed into golden, tasty bread rolls – all thanks to our little chefs!
