Cooking Week

A range of culinary delights were produced by our First Years as part of their Cooking Week. The boys were given a ‘Homework Holiday’ to sharpen their culinary skills and to cook some mouthwatering dishes for their friends and family. The results included lasagne, pizza, brownies and tonkatsu (traditional Japanese dish), to name but a few. Hopefully, some of the young chefs will continue to pursue their cooking and we may see them on Masterchef before too long.